Title: Frijoles a la Charra ( Ranch Beans )
Categories: Mexican Bean
Yield: 6 Servings

4	sl	Bacon
3		Jalapeno chiles, stems and seeds removed, diced
1	sm	Onion, diced
1	qt	Cooked pinto beans along with juice
1	lg	Tomato, chopped
1/4	ts	Garlic powder
		Freshly ground black pepper
2	tb	Chopped cilantro

Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.

Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

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